Due to the current situation with the economy more and more brides are considering alternatives to the typical wedding and reception scenario.
My experience over the last several years helping brides plan for their budget wedding receptions has provided a wealth of information that I know will help future brides to plan a beautiful reception while reducing catering expenses.
Trying to work on a wedding budget? Where can you save money?
50% of the standard wedding budget is for the catering costs. It is possible to have a very elegant wedding reception on a budget, with fabulous food, maximum organization and minimal stress.
You want to have a nice wedding on a small budget.
Where do you begin?
What time of year will the wedding take place?
The climate where you live will be a determining factor due to the accessibility to outdoor areas. In many situations this will make the difference in comfortably accommodating all your guests. However, if you are considering having your reception in a home or rental hall, it might also make it easier for you to have your wedding during the peak season when available reception facilities can be hard to secure. And why let the availability of a facility dictate the day of your marriage?
What time of day will the reception be held?
This can be one of the determining factors of your menu.
Frugally Fabulous Wedding Receptions has helped clients organize receptions for breakfast, brunch, lunch, afternoon tea, canapés and cocktails, and dinner. Obviously, a larger budget can accommodate a more elaborate meal.
Practical tidbit –canapés and finger foods are frequently perceived as being more economical than a full meal. However, the cost of the ingredients for this type of food per person is significantly higher than a traditional meal.
Tip of the week: Use stick pretzels instead of toothpicks for vegetable trays.
Come back soon for more organizing and planning tips.
